Explore the Kaziranga National Park, a UNESCO World Heritage Site and home to the endangered one-horned rhino.

Visit the ancient temples of Hajo and Madan Kamdev.

Take a scenic boat ride on the Brahmaputra River.

Savor traditional Assamese cuisine like masoor tenga (sour fish curry) and pitha (rice cakes).

Wander through the misty valleys and rolling hills of Cherrapunji.

Explore the stunning limestone caves of Mawsmai and Arwah.

Visit the picturesque Umiam Lake and take a boat ride.

Indulge in local delicacies like jadoh (rice and meat dish) and dohkhlieh (fermented pork).

Explore the stunning Tawang Monastery.

Visit the picturesque Sela Lake.

Take a trek to the Gorichen Peak for breathtaking views.

Indulge in local cuisine like thukpa (noodle soup) and momos (Tibetan dumplings).

Explore the stunning Kanchenjunga National Park.

Visit the picturesque Tsomgo Lake.

Take a trek to the Goecha La Pass for breathtaking views.

Indulge in local cuisine like gundruk (fermented green leafy vegetables) and sel roti (sweet, ring-shaped bread).

Visit the Loktak Lake, the world's only floating lake.

Explore the ancient temple of Shri Govindajee.

- Watch a traditional Manipuri dance performance.

Savor local dishes like eromba (fermented fish) and kangsoi (vegetable stew).

Explore the scenic valleys and hills of Aizawl.

Visit the historic Reiek Heritage Village.

Take a trek to the Durtlang Hills for breathtaking views.

Indulge in local cuisine like bai (boiled vegetables) and vawksa rep (smoked pork).

Visit the Hornbill Festival, a celebration of Naga culture.

Explore the ancient caves of Khonoma.

Take a trek to the Dzoukou Valley for stunning views.

Savor local delicacies like smoked pork and fermented fish.

Visit the ancient Ujjayanta Palace.

Explore the stunning Neermahal Palace.

Take a trek to the Jampui Hills for breathtaking views.

Savor local delicacies like berma (dried and fermented fish) and mui borok (fermented fish).